Tag Archives: St John

Why Bourdain loved my favorite restaurant

Anthony Bourdain. Pic: Neeta Linda

Anthony Bourdain. Pic: Neeta Linda

I didn’t go to Anthony Bourdain for his food or drink stuff.

Discovering a hidden basement bar in London, watching the work of master sushi chef or seeing Barack Obama eat Vietnamese food was a bonus. But what I liked most about Bourdain was his common sense – his basic ‘do unto others as you would have them do unto you’ belief.

This attitude elevated the everyday people he met and worked with, while also pricking the pomposity of the various toadies, politicians and scenesters he’d occasionally come across.

To that end, of all his writing and television work, his CNN “Parts Unknown” programs appealed to me most, probably because they afforded him the most leeway to propound Bourdainism – that uncommon philosophical mix of Bruce Springsteen and Thomas Keller.

One of my favorite clips from “Parts Unknown”, and one which has returned to my mind repeatedly in recent days, was his 2016 visit to my favorite restaurant, St. John in London.

Bourdain got St. John. He understand its simplicity and practicality – and the culinary knowledge that underpinned the no-bullshit approach. (Its chef, Fergus Henderson, pioneered the now-everywhere concept of nose-to-tail eating 20 years ago, and he hasn’t strayed far from that since then.)

To put it another way, the place is a beacon of common sense. That’s why Bourdain returned to it again and again, in print and on-screen, over the past two decades. That’s why my wife and I do the same; every time we are in London we make it to the small narrow premises – a former smokehouse – near the former Smithfield market in Clerkenwell.

And – this might sound histrionic (if it does, you haven’t eaten there) – it’s why we’ve more than once echoed Bourdain’s words in this clip:

“St. John, I love you and I need you now more than ever.”

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London – five ways

“When a man is tired of London, he is tired of life; for there is in London all that life can afford.”

“Go to London! I guarantee you’ll either be mugged or not appreciated. Catch the train to London, stopping at Rejection, Disappointment, Backstabbing Central and Shattered Dreams Parkway.”

Dr Johnson drew one of these conclusions, Alan Partridge the other.

London’s usually been more Johnson than Partridge for me, mainly because I visit and don’t live there, thereby avoiding the huge rents and long commutes of a life spent living in or near the British capital.

Having seen most of the sights over the years my visits nowadays are weekend breaks with my other half, or to visit friends. Over time I’ve found a number of tried-and-tested spots in the city, tried and tested. Here, in the spirit of a recent post about New York, are five ways into London.

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Pic: Clare Kleinedler

Pic: Clare Kleinedler

Waking up in Soho

With my dignity intact, hopefully. We usually stay near Portland Place, an office-tastic enclave that’s just five minutes’ walk from Soho Square. A year or so ago, walking along a side street off the Square we came across Milkbar, a small brew room serving coffee hailing from the unlikely bean hotspot of Stockholm. A flat white order necessitates a hipsterish 10-minute wait in a mostly-empty room, but it’s worth it.

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Bookshopping, Edwardian style

If I’d a Ulysses first edition for every time I’ve heard a store labelled ‘a temple of books’ I’d be, well, probably buying armfuls in Daunt Books. Less a temple and more a neatly-kept church of reading, the bookshop – on Marylebone High Street – boasts an impressive gallery-style main room, lined with travel and history books. Daunt Books is known for the two genres, but elsewhere there’s plenty of the usual fiction, literary tea towels, pricey Moleskine-type notebooks and posters too. The main room’s the gem, though.

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A pint, a paper and a pooch

Away from the crammed dens of Soho the gentlemanly Masons Arms in Fitzrovia is the type of London pub you read about but usually find full of tourists or stressed office drinkers. Come here on a weekend and you might meet Hector (ab0ve), a French bulldog and regular. Aside from his company the bar offers four cask ales, four storeys of floral displays to the building and oddly (or perhaps not so oddly, all told) also does a sideline in Thai food. And the counter tops are perfectly-sized for newspaper reading – a vintage pub all round, then.

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Nose-to-tail nibbling

It’s not big and it’s not clever – which is why I try make it to St John Bar and Restaurant whenever I’m in London. Fergus Henderson’s ethos and reputation is well documented, as is his roast bone marrow and parsley salad. This time we skipped the restaurant, opting for a table in front of the bakery and a nibble through the bar menu. What to order after smoked mackerel, black pudding under fried egg and Welsh rarebit? How about the plate of Beenleigh Blue, Innes log, Federia and Riseley, washed down by the house’s own label cabernet-syrah? Which left just enough room for the burned cream at the end.

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Sweating it off in the royal circle

“The road of excess leads to the palace of wisdom”, said one of the city’s famous sons. In my case the palace of excess on St John Street led to a road of martyrdom around Regent’s Park the following morning. The Outer Circle run clocks in at 4.5k, but any dawn excursion should go straight through the park itself, taking in the lake and gardens. You could walk, of course – this being a city known for its genteelity – but where’s the excess in that?

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